Geriatric Clinical Nutrition
Nutrition care changes with age. In older adults, the goals extend well beyond weight, cholesterol, or general prevention — nutritional care must also protect strength, function, cognition, independence, medication safety, and quality of life. A recommendation that is reasonable for a younger adult may be inadequate, unrealistic, or harmful when applied to an aging patient without adaptation. This course gives practitioners a structured framework for doing that work well.

Modules
Disordered Eating
Healthy Aging
Weight Management
Hormonal Health
Gut Health
Diet Decoder
Clinical Nutrition
A different clinical framework
Older adults are not simply younger adults with more diagnoses. Aging changes body composition, appetite, digestion, renal function, medication burden, inflammatory tone, cognitive reserve, dentition, mobility, taste, and the ability to prepare or access food.
Clinical nutrition for this population requires a different priority order. The question is not only what improves a biomarker. It is also what preserves function.

Modules
What you'll be able to do
Conduct a geriatric nutrition assessment that captures function, intake, safety, independence, and clinical risk.
Screen for sarcopenia and frailty patterns, and build realistic protein and strength-preservation strategies.
Interpret geriatric laboratory findings with age, medication burden, and functional context in mind.
Recognise B12 deficiency patterns earlier, and understand appropriate testing, referral, and support.
Identify drug-nutrient interactions relevant to statins, PPIs, metformin, thyroid medication, and other common prescriptions.
Apply nutrition frameworks for cognitive decline, including MIND-style dietary principles used clinically.
Recognise psychosocial, dental, appetite, and food-access barriers affecting intake in older adults. and gut-brain-axis relevance, and introduce low-risk regulation strategies appropriately.
Know when to involve family members, caregivers, pharmacists, or specialists, and how to communicate across care teams.
What's included
Assessment tools Geriatric nutrition intake framework, nutritional health checklist, appetite and weight-change review, sarcopenia risk screen, frailty screening prompts, and a food access and meal-preparation review.
Clinical planning tools Protein planning guide, meal-distribution worksheet, resistance-training referral prompts, B12 assessment guide, cognitive nutrition framework, and a functional-priority planning worksheet.
Medication and laboratory resources Drug-nutrient interaction reference cards, geriatric laboratory review checklist, B12 and methylmalonic acid interpretation guide, thyroid and medication timing prompts, polypharmacy discussion guide, and a referral and red-flag checklist.
Patient and family communication tools Protein needs explanation guide, family conversation template, cognitive-health nutrition handout, frailty prevention overview, medication-review discussion prompts, and end-of-life nutrition reflection prompts.
Individual courses answer focused questions. The full track teaches you how those questions connect. A patient on a GLP-1 medication may also carry sarcopenia risk, gut symptoms, micronutrient gaps, and a disordered-eating pattern at the same time. Treating each in isolation misses the case. The value of the full track is seeing the whole picture.
Single course
Focused training in one area
One course of your choice
Course-specific resources
Certificate of completion for that course
Full track
A complete clinical nutrition framework
The clinical problem this course solves
Many aging patients receive dietary advice that is too generic. "Eat less." "Reduce salt." "Lower fat." "Just eat healthy." These messages miss the more urgent clinical concerns: muscle loss, low intake, medication-related nutrient depletion, functional decline, cognitive vulnerability, and the gradual loss of independence. For older adults, nutrition care must be specific enough to protect function.
This course moves practitioners from report interpretation to clinical prioritisation.
The integrative role
Older adults benefit when clinicians can hold both medical risk and nutritional opportunity in view at the same time. The clinical skill lies in knowing when to optimise, when to simplify, when to refer, and when the most therapeutic intervention is protecting dignity, strength, and independence rather than adding another recommendation.

Who this course is for
Practitioners who see or plan to see older adults dealing with muscle loss, frailty, poor appetite, weight loss, polypharmacy, B12 deficiency risk, cognitive decline, reduced mobility, chronic disease burden, or food access challenges. Also relevant for clinicians whose patients ask about longevity and healthspan goals.
Relevant practitioner types: naturopathic doctors, integrative medical doctors, dietitians and nutrition professionals, health coaches and allied health practitioners supporting older adults within scope, and clinicians building a geriatric, longevity, or healthspan-focused practice.



