Disordered Eating in Clinical Practice
Eating disorders have the highest mortality rate of any psychiatric illness and are among the most frequently missed in clinical practice. This course covers recognition, safe practice, and appropriate referral. It also addresses what most CE courses do not: the practitioner's own relationship with food.

Modules
Disordered Eating
Healthy Aging
Weight Management
Hormonal Health
Gut Health
Diet Decoder
Clinical Nutrition
The clinical problem
The tools of integrative nutrition care — elimination diets, food sensitivity testing, dietary tracking — can trigger restriction or reinforce avoidance in a patient with unrecognised disordered eating. The practitioner's task is not to become a specialist. It is to recognise the patterns, practise within scope, refer appropriately, and avoid inadvertent harm.
Modules
What you'll be able to do
Recognise anorexia nervosa, bulimia nervosa, binge eating disorder, ARFID, orthorexia nervosa, and body dysmorphic disorder across their clinical presentations.
Identify the "too healthy" presentation and other patterns common in integrative and naturopathic patient populations.
Conduct a nutrition consultation that does not inadvertently trigger, reinforce, or validate disordered eating
Know when not to recommend an elimination diet, caloric tracking, or food sensitivity testing.
Provide appropriate within-scope integrative support — micronutrient repletion, supportive nutrition — alongside referring clinicians without undermining concurrent therapeutic work.
Refer appropriately: know the Canadian and international referral pathways, what to say to a patient, and how to build a local referral network.
Recognise your own clinical triggers and navigate a nutrition-focused professional environment with greater awareness.
What's included
Language-pattern guides
Recognition checklists
Red-flag screening tools
Do-no-harm consultation resources
Referral pathway guides for Canada and internationally
Practitioner awareness tools
Three worked patient scenario frameworks.
Individual courses answer focused questions. The full track teaches you how those questions connect. A patient on a GLP-1 medication may also carry sarcopenia risk, gut symptoms, micronutrient gaps, and a disordered-eating pattern at the same time. Treating each in isolation misses the case. The value of the full track is seeing the whole picture.
Single course
Focused training in one area
One course of your choice
Course-specific resources
Certificate of completion for that course
Full track
A complete clinical nutrition framework

Who this course is for
Clinicians providing nutrition counselling ; particularly those working with women, adolescents, athletes, LGBTQ+ patients, or people with chronic illness, and practitioners who carry their own history with food.
Relevant practitioner types: naturopathic doctors, integrative medical doctors, dietitians, registered holistic nutritionists, and allied health practitioners who discuss nutrition within scope.



